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Serving size
124.74 g
Amount per serving
Calories
100.59
% Daily Value *
Total Fat 7.58 g
10%
Saturated Fat 2.37 g
12%
Trans Fat 0 g
Cholesterol 12.65 mg
4%
Sodium 554.3 mg
24%
Total Carbohydrate 5 g
2%
Dietary Fiber 1.91 g
7%
Total Sugars 2.05 g
4% †
Protein 2.94 g
6%
Vitamin A 39.62 μg RAE
4%
Vitamin C 5.7 mg
6%
Vitamin D 0 μg
0%
Calcium 83.61 mg
6%
Iron 0.47 mg
3%
Potassium 203.17 mg
4%
Water 71.31 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.05g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Lettuce Romaine Chopped; Tomato Diced 1/4 in; Pepper Bell Green (Pepper Bell Green Whole); Cheese Feta Crumbled (Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Cucumber Diced 1/2 in; Olive Kalamata Sliced (Organic Kalamata Olives, Water, Sea Salt, Organic Vinegar, Organic Extra Virgin Olive Oil, Lactic Acid, Organic Oregano and Organic Spices); Onion Red Sliced 1/4 in; Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Oregano Whole (Oregano); Spice Pepper Black Ground (Black pepper)
Allergens: Milk
All info sourced from Berkeley Dining.